Our policy at LCGG is to avoid processed foods and provide a well balanced, yet nutritious and delicious approach to our catering service.  We endeavour to follow the strict codes of healthy and nutritional diets essential for rapidly developing bodies and minds.

All of our food is cooked from scratch, using fresh ingredients from local suppliers.  Each day has a fixed menu, and is repeated over the entire course of the academic year.

There are vegetarian and meat days. All food is halal.

Three meals are provided during the course of a day: Breakfast, Lunch and Supper.

Food is strictly served in the Dining Hall at pre-allocated times with each House seated in an allocated row. The Head Table seats the MOD, Head Boy and Prefects.